Thursday, December 15, 2011

Crispy Covered Marshmellows

This recipe is again from my mom. I am not sure where she got the recipe, but I love these too.

Warning!!! There is nothing healthy or naturally good about this recipe. This is just pure sinful deliciousness!

Crispy Covered Marshmellows

20-24 ounces large puffed marshmellows, frozen on a tray
13 ounce box Rice Crispies

Heat together using a double boiler:
  1 can sweetened condensed milk
  40 caramels
  1 cup butter

When the mixture is heated through and caramels are melted, dip the marshmellows in caramel sauce using a fork. Then roll the marshmellows in the Rice Crispies. Set the covered marshmellows on waxed paper until cool.

Thanks for reading! Have a great day!

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