Corn Casserole
This week's recipe is brought to you today from almost any cookbook my mom has made for family or me. This is a popular recipe with my kids, my family, those that eat it outside of the family, friends, etc. My kids absolutely love it! Here is the disclaimer: if you are an organic, whole foods, all-natural person, be prepared to turn your head or revamp the recipe. Consumer and convenience food friendly is where this casserole is at! However, many adjustments can be made to this recipe to fit your particular lifestyle. This is also a one-dish recipe. Stand on your chairs and sing hallelujah! I love one-dish recipes! A dutch oven or large skillet works great! Corn Casserole 1 lb. ground beef or ground turkey onion, salt, and pepper to taste 1 can cream of mushroom soup 1 can cream of chicken soup 1 can creamed corn 2-2 1/2 cups elbow macaroni, uncooked 1. Brown the ground beef with the onion and seasonings. Drain the fat if you wish to. The leaner the