Skip to main content

How I Preserve Food: Vegetable Soup


One of the greatest things about preserving your food is making your own food to eat later on! You can control the ingredients, use up what you have on hand, and make delicious food such as this Vegetable Soup. I also like that I can make this recipe in pint jars for work lunches and quart jars for a quick supper.

Vegetable Soup
based from a recipe in Ball Blue Book of Preserving

2 quarts chopped, peeled cored tomatoes (about 12 large)
1.5 quarts cubed and peeled potatoes (about 6 medium)
1.5 quarts 3/4-inch sliced carrots (about 12 medium)
1 quart whole kernal corn, uncooked
2 cups 1-inch sliced celery (about 4 stalks)
2 cups chopped onions (about 2 medium)
1/5 quarts water
Salt and pepper (optional, as you want)

Feel free to play around with the vegetables a bit. I would make sure to keep the tomatoes, but I think the other vegetables can be switched to taste. The original recipe called for 1 quart of lima beans which I did not add because I did not have any on hand. I also added 2 chopped medium-sized zucchini to mine since I had plenty to use up. In the past I have also added bell peppers, green beans, and peas.

I would also caution you on the use of the salt and pepper. I usually never add black pepper when I am canning, but I did the last time I made it. The black pepper made it very peppery and almost too much for my tastes.

1. Combine all vegetables in a large saucepot. Add water; simmer 15 minutes. Season with salt and pepper, if desired.

2. Ladle hot soup into hot jars, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.

3. Process pints 55 minutes, quarts 1 hour and 25 minutes, at 10 pounds pressure in a steam-pressure canner.

Yield: about 14 pints or 7 quarts

This post is a part of:

The Prepared Bloggers - How We Preserve Foods

Join us as we share different reasons and methods of how we preserve food to create a long-term storage plan for our families. Click on each link to be taken to a new blog with helpful information and tips.

  Mom with a PREP - How to Dehydrate Ginger and Make Ginger Powder
  Preparedness Mama - Make Jam Without Pectin
  Mama Kautz - Dehydrating
  Busy B Homemaker - Freezer Jam
  Ed That Matters - Anyone Can Do It: Fool Proof Food Storage
  The Apartment Prepper - Easy Marinated Mushrooms
  The Homesteading Hippy - How to Use Your Pressure Canner
  Montana Homesteader - Making and Preserving Cherry Pit Syrup
  Are We Crazy or What - How to Dehydrate Cherries
  Your Thrive Life - How I Preserve Food: Meals in a Jar 
  Melissa K Norris - Re-Usable Canning Tattler Lids-Do They Really Work?
  Real Food Living - Preserve and Store Grains wiith Dry Ice
  Cooke's Frontier - Smoking
  Homestead Dreamer - Water Bath Canning
  Evergrowing Farm - How to Preserve Red Chile
  Survival Sherpa - Modern Mountain Man MRE's
  The Backyard Pioneer - Fermentation
  Trayer Wilderness - How We Preserve Food
  Living Life in Rural Iowa - Vegetable Soup
  The Organic PrepperHow to Make Jam without using added Pectin
  Homesteading Mom - How I Preserve Broccoli and Goat Cheese Soup
  A Matter of Preparedness - How I Preserve Using Mylar Bags

Enjoy!
Erica

(This post does contain affiliate links. Thanks!)

Comments

Popular posts from this blog

10 Preparedness Items You Should Be Buying Every Month

As crazy as it seems, some people make prepping harder than it has to be. Learning skills can be hard, but the end rewards are so worth it. The work can be hard, but the pay off is that jobs get done and you have accomplished something for the future.

However...preppers still need stuff. We can produce a lot of our own things and survive just fine. We still need the items that will make survival easier now and, heaven forbid, if anything bad happens. We need things to keep our lifestyle simpler and easier if something happens.

Over the eight years or so that I have been prepping, I have some things that I buy almost every month. Some months when the budget is tight, I might not purchase any of these. Then I appreciate having these things on hand!

Below is my list of things I buy every month. I don't make one big trip and buy all these things in one trip. I add them to my cart at the grocery store, department store, online shopping, and whatnot. I spend a little bit every shopping tri…

10 Totally Free Prepping Things To Do

This post is a part of the 30 Days of Preparedness Round Robin with Prepared Bloggers! Thank you for visiting!

I love prepping lists! I have so many printed out and filed in a binder so I can look at them. I get motivated from them and finds all sorts of ideas to get things done!

I am offering you today a list of 10 totally free prepping things to do. Some of the things will take only a few minutes to do, some will take a few hours, and some might take more time than that. You can do these things with your family or invite your friends over to do these things. The only thing that might not make this totally free is canning jars. However, I am assuming most of you have jars on hand!

10 Totally Free Prepping Items To Do

1. Learn to get around your house in the dark. Think about the days when you were a teenager and had to sneak in and out of your house without your parents hearing. You didn't do that? Oh. Moving on....

Learn your escape plan and be able to get around in the dark in case …

10 Non-Perishable Food Preps You Should Be Buying Every Month

New preppers wonder what they should be buying for their preps every month. More experienced preppers wonder what holes they should be plugging in their food storage to be better prepared. We all know we should be constantly adding and rotating our food storage every month in order to have a good supply.

Since I have written the 10 Preparedness Items You Should Be Buying Every Month and Top Ten Items You Need For Your Food Storage, I have found my preparedness mindset changing a little bit. I think they are things you should be buying every month that are perishable items and non-perishable items. This list will concentrate on the non-perishable items because those are the ones most important to your food storage.

To explain what I have included on this list, I will give you the criteria. I am making this list as basic as possible. Meaning that you can go to the grocery store and buy these items right off the shelf which means the items are shelf-stable. They will not expire or go bad e…