Disclaimer: I was given a copy and asked to review this book. The opinions of this review are mine.
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods by Daisy Luther was a book I was looking forward to buying and using for this upcoming gardening season. I have almost every book by Daisy so I knew this would be a book I would want to get.
Do you know who Daisy Luther is? If you don't, please check her out at The Organic Prepper and DaisyLuther.com. She also runs Prepper's Market which is a food storage company with delicious tasting food for your food storage! She is also co-founder of Prepper's University which helps new and current preppers get started in prepping and keep their prepping in good shape!
This book did not disappoint! I will be canning almost every recipe she supplies in the book. They look delicious. Some of the canning recipes are a little out of the box with recipes that can be canned any time of the year as well as recipes for main dish meals and soups in a jar. She also has canning recipes for condiments, leftovers, and canning your own recipes.
She also takes a lot of time to focus on traditional canning, how to can, and canning safely. She is an experienced canner so she knows how to can correctly and safely. That is something I can definitely appreciate!
What I like most about this book (besides the recipes!)? I love that this is canning book geared towards preppers. She gives valuable advice about how to can in a grid down situation. She lets you know what works and what doesn't work. As a prepper, while I like to figure some things out for myself, I don't have time to figure it all out. Daisy cuts through the guessing process and lets you know that it may be harder than you think to can over a wood fire!
(The giveaway has ended and a reader was selected. I have deleted the giveaway part.)Thanks for reading,