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16 Ways To Not Waste Food (and Use Up The Leftovers)

One of the biggest problems facing the world today is food. Particularly how much food is wasted when there are so many people who would be happy to eat it. Grocery stores throw out perfectly good food every day and lock it into dumpsters. Restaurants scape tons of food into the trash every day because people do not finish their meals and don't wish to take it home.

In other words, food waste is a real problem! The problem isn't limited to just businesses. The problem also happens in the home more than we care to think about. We waste a lot of food in our homes without a thought to our hard earned money to purchase/grow the food and the hours we put into the food.

This really needs to stop! Fortunately, I have some things you can do to combat food waste in your home. Unfortunately, I have learned some of these things the hard way and have done my fair share of not caring as much as I should about our food. I don't want you to make the same mistakes!

16 Ways To Not Waste Food …

Small Batch Canning: Saving Time, Money, and Sanity!

Wouldn't it be wonderful if you had time during the garden harvest to can all day, every day? When you see super awesome deals on produce at the store, you could purchase them and can them right away when you get home?

You don't have that kind of time? Me neither.

A lot of people ask how I get so much canning done when I am busy with a full-time job and kids. I have a good sized garden and we like to eat fresh produce from it. However, I plant tomatoes and cucumbers with the sole purpose of canning them. I like to take the extra garden bounty and preserve it so we aren't wasting food. However, I don't have time for marathon canning sessions. Even on the weekends, I have plenty of other things on my to-do list besides canning.

I practice the time-saving practice of small batch canning. If I can preserve something every day or night, I can get a lot of canning done. I can keep up with my garden better by small batch canning.  I am not waiting for a lot of tomatoes to be don…

The Best Way To Freeze Zucchini (And What To Do With It Afterwards!)

Zucchini is one of those rare garden plants. Almost anyone can grow it! Zucchini is also (normally) very prolific meaning that it will produce very well for weeks if not months. We love here at Living Life in Rural Iowa so I like to put it up for use in the winter.

You can use zucchini in place of cucumber in relishes and pickles to preserve and use up the bounty. We like to eat it straight from the garden on the grill. However, we eat a good deal of it in baked goods with the idea that the end result might be healthier!

In order to use it over the winter, I have learned how to freeze it. I went through many trials and errors trying to find the best way to do this. One of the things I had learned right away is that you can easily freezer burn zucchini. The second thing I learned is that the texture of the zucchini changes considerably when frozen and thawed.

With that in mind, I had to find a way to do this so that I could use it again in the winter. The best way to freeze and preserve z…

Think Long Term With Perennials When Planting Your Garden and Yard

Gardening can be a lot of fun especially when you start reaping the benefits from all that work. Some of the hardest work, but greatest reward when planting your garden is planting perennials. Perennials come in several forms, but what you are looking for are plants, bushes, and trees that will produce food every year.

From a prepping standpoint, you want a constant food source. Most perennials are not easy to kill or hard to establish. However, if you are thinking long-term, you want to start these perennials now to get them established. There are perennials can take 1-3 years to produce food. Trees can take even longer to produce food. You want to get them in the ground this summer and fall.

From a homesteading standpoint, growing your food is always a delight. There is always a satisfaction in providing your food and reducing your independence on the grocery store. Planting perennials are always rewarding in that you reap what you sow every year.

From a frugal living standpoint, growi…

Could We Handle Food Rationing Now?

In WWI (somewhat) and WWII definitely, food rationing was one of the few ways that governments in the United States and Britain could keep the soldiers fed as well as its citizens. Everyone was expected to do their share and stay within the guidelines of food rationing. In addition to the food rationing, citizens were heavily encouraged to "do their part" in their duty to their country by growing food and making every bit count.

Citizens were encouraged to make do. They were encouraged to start their own Victory garden and supplement their own rations. They were encouraged to forage and eat food they weren't accustomed to thinking as food. Food waste was a sin and they were encouraged to stretch their rations as far as possible.

In Britain, food rationing started in 1939 and lasted well past the war. They were under food rationing until 1954 while Britain recovered from the war. Food rationing started in 1942 and ended in the United States in August 1945 except for sugar w…

Nine Ways to Beat The Food Rationing System When It Happens Again

Right now, food seems to be plentiful in America. There is plenty of it in the stores and you hear stories of how much food is wasted from restaurants and grocery stores. However, there are some factors that could lead us to a rationing system in a hurry if something happened. Those things do not even have to be catastrophic for us to be rationed.

In most natural disasters such as hurricanes and flooding, Red Cross and FEMA dive right in to help. However, they will only serve meals and/or give out limited amounts of food and water. Yes, many other people donate food and money when things like this happen, but what if they couldn't?

In WWI, the Americans were not put on a rationing system but were asked to eat more fresh fruits and vegetables and less meat and wheat products. In WWII, Americans were put on a rationing system that became stricter as the war went on. Even then, this country imported a lot of food and supply chains were disrupted. In addition to that, the troops needed …

Easy Skillet Spaghetti: A Great Dinner for a Busy Night!

We are a busy household. A lot of nights we do not eat supper until 7:30 - 8:00 at night. Sometimes we need to make supper on the fly and have something on the table quickly. Sometimes we just want to make something quick and easy because we are tired. This Skillet Spaghetti fits the bill.

This recipe is easy. Very easy! It is a cheap meal to make. It is also made in one large skillet or dutch oven. One pot meals are my favorite meals. So just about anything made in one pot will get a chance at this household. I based this recipe off of one that I first made 12-15 years ago. I have since changed this recipe and completely lost the original recipe. 

Easy Skillet Spaghetti

Serves 4-6 people

1 pound ground beef
1 - 24 ounce jar of pasta (spaghetti) sauce
24 ounces water
12 ounces spaghetti noodles, broken into thirds
Mozzarella and Parmesan cheese for garnish



1. Brown the ground beef in a large skillet or dutch oven until done. You can drain the grease if you feel there is too much, but I general…

Clean Out Your Freezers With Me In August!

I declare August as National Clean Out Your Freezer(s) Month.

Why? The reasons are endless...

School is starting soon for us and may have already started for you.Summer bounty is flowing in from the garden.There may still be meals in the freezer from last year's freezer cooking binge.There may be meat from 2014 in the bottom of the freezer.There may be frozen vegetables and fruits from 2012.You may have a storage shortage in the freezer.You may have to get really creative in order to put even more in the freezer!You may have leftovers from two Christmases ago still frozen in your favorite containers...
Most of those, if not all, are a true story in this house! I bet they are true for your house too, but I will not point any fingers. I have a full-size chest freezer as well as the freezer in my refrigerator. I am going to concentrate mainly on the chest freezer, but the other freezer will be looked at too.

No matter if you are a prepper or a homesteader, this needs to be done. You need…

10 Reasons You Should Be Gardening!

One of the most important skills to learn is gardening. The ability to grow your own food and maintain your own sustainability is a key point in homesteading and prepping. While you may not be able to produce all your own food, you have the capability to produce a lot of it. You can also garden just for pleasure. You can also garden for your long term food storage needs by canning, freezing, and drying your produce.

There are many ways to garden. No matter what method of gardening you choose, the results are the same. With a little hard work, weed control, and commitment, you will have produced your own food and gained a skill that, sadly, most people do not have.

10 Reasons You Should Be Gardening:

1. You produce your own food! This is the best thing about gardening. You can walk out to your garden and pick what you want to eat with your supper or as your supper. Eating what you produce is a great feeling. Your hard work produced food to provide for you, your family, and possibly neighb…

Homemade Chili - A Winter's Delight!

Chili is probably one of our favorite soups/stews at our house. Everyone loves it except for my son who doesn't love beans, but loves the rest of it! My daughters make it at their college apartment  for themselves and their friends. This goes over very well for crowds. We make this a lot in the winter!

The original recipe was my mom's recipe. However, I couldn't leave well enough alone. She doesn't blame me. She messes with recipes too! 

This recipe is really versatile! I have warmed up the recipe a bit from my mom's recipe because I like my chili a little spicier, but not too spicy. However, you can add more spice, red pepper flakes, cayenne pepper, or some hot sauce if you would like. 

I also use two pounds of ground meat in my recipe. I usually use one pound of ground beef and one pound of ground pork. You can use whatever you like. This is good with all ground beef, all ground pork, with ground venison, and/or ground turkey. You can cut back on the meat to only 1-…

Homemade Hamburgers and Baked Potato Slices: Delicious Summer Recipes!

One of our favorite summer meals to eat is Hamburgers and Baked Potato Slices. Both are simple and easy to make. You can also have dinner on the table in under thirty minutes!
I start with the Baked Potato Slices first. We use garlic salt to season these potatoes because my family is addicted to it. However, you can use any seasoning you want!
Baked Potato Slices
3-4 potatoes, sliced 1/4 inch thick Cooking spray Garlic salt or any other seasoning you prefer
Preheat the oven to 400 degrees Fahrenheit. 
Slice the potatoes. Spray your baking sheet with cooking spray. I use olive oil cooking spray, but you can use whatever you have on hand. Lay the potatoes slices on the baking sheet

Spray the potatoes with cooking spray. Then sprinkle the potatoes with garlic salt or your chosen seasoning. Spraying the potatoes with cooking spray may seem weird, but it helps the seasoning stick and the potatoes to cook better. 
Put the potatoes in the oven for 20-25 minutes. You want them to be a little brown o…